Cheesy Scalloped Potatoes Recipe

Could there be a better way to serve anything than when covered with a creamy sauce and cheese?  This recipe for Cheesy Scalloped Potatoes is comfort food at it’s finest!

Servings: 4


1 1/2 cups cream (whipping cream heavy cream, low fat half & half - your choice)
1 bay leaf
a good handful of fresh parsley tied with cooking twine.
2 garlic cloves peeled and crushed
2 pounds potatoes (russet or any favorite potato of your choice) peeled & sliced
Salt and freshly ground black pepper
1/2 cup grated Parmesan cheese plus more for topping
1 cup grated white cheddar.
Butter for greasing the pan.


  1. Preheat the oven to 400 degrees F.
  2. Grease a casserole dish with butter.
  3. In a saucepan, heat the cream with the bay leaf, parsley, and garlic and simmer for 5 minutes.
  4. Visit Cheesy Scalloped Potatoes @ for full instructions.

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