Quick & Easy Chinese Noodle Soup Recipe

A delicious soup with plenty of vibrant flavors that's made all in one pot.

Servings 2


4 cups chicken stock
3 green onions finely sliced into rounds
1 tablespoon oyster Sauce
1 tablespoon low sodium light Soy Sauce
1 tablespoon low sodium dark Soy Sauce
4 oz Dried Chinese noodles of your choice
4 leaves Bok Choy/pak choi sliced


  1. In a large saucepan, heat the chicken stock and bring to a boil.
  2. Visit Quick and Easy Chinese Noodle Soup @ errenskitchen.com for full instructions.

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