Reese's Peanut Butter Stuffed Cupcakes Recipe


1 Devil's Food Cake Mix
1 box (5.9 oz) chocolate pudding
1 C sour cream (I use low fat)
1 C oil (just made up for that low fat huh?)
4 eggs
½ C water
2 teaspoons vanilla
Reese's Peanut Butter cups


  1. Preheat oven to 350 degrees. Combine all of those ingredients with a mixer. This batter will be quite thick-much thicker than typical cake batter. Scoop into 24 cupcake paper lined muffin tins.
  2. Visit Reese's Peanut Butter Stuffed Cupcakes @ for full instructions.

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