Salted Caramel Frosting Recipe

Try adding Salted Caramel Frosting to your next cake for an extraordinary dessert experience. The sweet and salt combination is purely magical. It stands out from vanilla and chocolate frosting. Homemade caramel sauce is what gives this frosting such an incredible flavor and texture. Prepare the caramel ahead of time and you’ll be able whip up this frosting in a snap.

Yields 3 cups


1 cup unsalted butter softened
3/4 cup homemade caramel sauce (or you can use store-bought) bring to room temperature
3-4 cups confectioners' sugar
1/2 teaspoon fine sea salt


  1. In a large mixing bowl, beat the butter and caramel together with an electric mixer until well combined and smooth, about 1 minute. Scrape down the sides of the bowl as needed.
  2. Visit Salted Caramel Frosting @ for full instructions.

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