Crusty Italian Parmesan Bread Recipe

Crusty Italian Parmesan Bread is one of the easiest bread recipes around. Perfect with just about any dinner, one loaf never lasts long. It’s delicious.

Serves: 1


3-4 cups all-purpose flour
1 tsp salt
½ tsp dry active yeast
1-1/2 cups lukewarm water (115 degrees is perfect)
1 tbsp parmesan cheese
1 tbsp granulated garlic
½ tsp onion powder
½ tsp basil
½ tbsp parsley


  1. In a medium size bowl, combine 3 cups of the flour, salt, yeast & water & mix with a wooden spoon until fully combined
  2. Place plastic wrap over the top of the dough (touching the dough- not just covering the top of the bowl)
  3. Set aside in a warm, dark place to rest at least 8 hours (up to about 24 hours)
  4. Remove dough from bowl & place on a well-floured surface & work into a ball (if it's too wet or sticky you can work more flour in- but it should not be too firm)
  5. Allow to rest approx 30 minutes
  6. Visit Crusty Italian Parmesan Bread @ for full instructions.

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