Easy Teriyaki Chicken Recipe

If you’re not in the mood to head to the mall, but you’re craving that plate of “mall food court” Chicken Teriyaki, then you’re going to love this Easy Teriyaki Chicken.

Serves: 2-3


1 pound boneless skinless chicken breasts, cut into bite-sized pieces
salt and pepper
⅓ cup soy sauce
¼ cup brown sugar
1 tablespoon sesame seeds
Canola oil, (or any cooking oil) for frying
1 green onion, thinly sliced
White rice, cooked
Broccoli, steamed


  1. Season the chicken with a salt and pepper, to taste. Set aside.
  2. Heat the oil in a heavy bottomed frying pan or wok over medium heat.
  3. You don't want to start the chicken off over too high a heat otherwise it will not cook through before burning.
  4. Add chicken and saute, stirring occasionally, until the chicken is no longer pink on the inside, and golden brown on the sides.
  5. Once the chicken is ready to go, pour the soy sauce, brown sugar, and sesame seeds over it, then toss to combine until the chicken is evenly coated.
  6. Visit Easy Teriyaki Chicken @ cakescottage.com for full instructions.

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