Jalapeño Popper Chicken Casserole Recipe

The great thing about this recipe is you have the chicken already cooked and you can cook the pasta in advance to save you even more time. You could even freeze it or make it the night before so you just have to toss it in the oven. The options are endless!


½ Bag of Tyson® Grilled and Ready® Fully Cooked
1 cream cheese
1 package of bowtie pasta, 16 oz
2 cups monterrey jack cheese
1 cup cheddar cheese
1 cup water
½ cup milk
1 fresh jalapeno - seeded and diced
½ cup bread crumbs

  1. Preheat oven to 350 degrees.
  2. Boil pasta to al dente - just follow directions.
  3. In a pan, melt the cream cheese and water and milk.
  4. Add in the cheese and stir to melt.
  5. Visit Jalapeño Popper Chicken Casserole @ eatingonadime.com for full instructions.

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