Ridiculously Easy Cheddar Chive Biscuits Recipe

These tall, flaky, Ridiculously Easy Cheddar Chive Biscuits are melt-in-your-mouth-delicious. They’ll have you quite smitten, at the first bite!

Servings: 8


1 cup cold buttermilk
8 tablespoons butter plus one more for brushing
2 cups all-purpose flour more for counter
1 teaspoon sugar
½ teaspoon baking soda
2 teaspoons baking powder
¾ teaspoon kosher salt
1 ¼ cups finely shredded cheddar cheese
¼ cup finely sliced fresh chives extra for garnish, if desired


  1. Adjust oven rack to middle position and heat oven to 425°F. Line a sheet pan with parchment paper or spray a sheet pan with cooking spray.
  2. Measure 1 cup of buttermilk and place the cup in the freezer while prepping other ingredients (you want it to be in the freezer about 10 minutes).
  3. Place butter in a microwave-safe bowl, cover with a paper towel over the top and heat on high for 30 seconds. If not completely melted, return to microwave for 10-second intervals till melted. Set aside to cool a bit while prepping other ingredients.
  4. Whisk flour, baking powder, baking soda, sugar and salt in large bowl. Add cheese and chives. Stir to combine.
  5. Visit Ridiculously Easy Cheddar Chive Biscuits @ thecafesucrefarine.com for full instructions.

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