Chicken Parmesan Baked Pasta Recipe

I loved this recipe since it was frugal and very simple to make – I really hope you enjoy it too.


1 Box of Pasta ( 12 ounces)
2 Cups of Chicken ( cooked and shredded)
1 Cup of Parmesan Cheese
2 Cup of Mozzarella Cheese
Pinch of Salt
¼ tsp of pepper
25 ounces of your favorite tomato sauce
2 Cloves of garlic, minced
1 Cup of Basil - chopped

  1. Preheat oven to 375
  2. Cook pasta - drain place back into the pot you cooked the pasta in - add chicken and tomato sauce - add ½ of basil, salt, garlic, and pepper - stir
  3. Mix well
  4. Pour half the pasta into the 9x13 casserole dish - cover with 1 cup of mozzarella cheese then cover with the rest of the pasta
  5. Get full recipe on Budget Savvy Diva (link here).

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