Easy Lasagna Soup Recipe

An easy cheesy and comforting Italian lasagna soup that tastes like your favorite lasagna.



1 lb lean ground beef
2 teaspoons garlic minced
2 14.5 oz cans Italian style diced tomatoes undrained
1 24 oz jar marinara sauce
2 cups reduced sodium beef broth
1 teaspoon Italian Seasoning
2 cups lasagna noodles broken into small pieces
1/2 cup ricotta cheese
1 cup Italian blend cheese shredded


  1. Boil the broken lasagna noodles per package directions.
  2. In a dutch oven cook the ground beef until browned and no longer pink.
  3. Stir in the minced garlic and cook for about 1 minute.
  4. Pour in the diced tomatoes and their liquid. Simmer for about 2 minutes.
  5. Pour in the marinara sauce and beef broth.
  6. Visit Easy Lasagna Soup @ flavormosaic.com for full instructions.

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