Easy Low Carb Yellow Squash Casserole with Taco Flavor Recipe

An easy taco flavored low carb yellow squash casserole that’s quick and easy to prepare. It’s a yummy way to use up a bumper crop of summer squash.

Servings 10 people


2 cups summer squash , thinly sliced
1 can diced tomato , 14.5 oz
1 pound ground beef , cooked and drained
2 teaspoons chili powder
1 ½ teaspoons paprika
1 ½ teaspoons cumin
1 teaspoon onion powder
3/4 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon cayenne
2 cups cheddar cheese , grated


  1. Preheat oven to 350 degrees.
  2. Add canned tomato and seasonings to cooked meat and simmer for about 5 minutes.
  3. Visit Low Carb Yello Squash Casserole with Taco Flavor @ lowcarbyum.com for full instructions.

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