Foolproof Mongolian Beef Recipe

This recipe for foolproof Mongolian Beef makes it easy to make your favorite take out dish at home. It's a recipe that tastes just like PF Chang's!



2 lb NY strip steak or flank steak
½ cup cornstarch
½ cup vegetable oil

2 tbsp vegetable oil
1 cup soy sauce
1 cup brown sugar
4 cloves garlic minced
2 tablespoons ginger minced
1 cup water
1 tablespoon rice wine vinegar
1/2 teaspoon red pepper flakes
3 green onions chopped


  1. Place the beef in the freezer 15 minutes before ready to begin. This will help firm it up for slicing.
  2. Slice the beef against the grain in thin, bite-sized strips, about 1/4 inch thick.
  3. Add the cornstarch to a Ziploc bag. Place the meat in the bag and shake, until well coated. Pour out into a strainer or colander and shake off the excess cornstarch.
  4. In a small sauce pan add the oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. Stir and cook over medium-high heat until sauce thickens (15-20 minutes). Set aside.
  5. Visit Foolproof Mongolian Beef @ for full instructions.

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