Lemon Whipped Cream Recipe

Lemon Whipped Cream makes a light and citrusy topping for berries, waffles, pound cake, and more!

Yield: Approximately 1 1/2 cups


1 cup heavy cream, chilled
3 tablespoons powdered sugar
1 tablespoon fresh-squeezed lemon juice
2 teaspoons finely grated lemon zest


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