Pineapple Upside Down Cake Trifle Recipe

This recipe is INCREDIBLE! Layers of cake, glazed pineapple mixture and cream... it is sure to be a hit wherever you serve it!


1 yellow cake, and ingredients it calls for
12 ounces cool whip

1 cup butter
2 cups brown sugar
(2) 20 ounce cans pineapple chunks, drained. (reserve 5 Tablespoon of juice)
3 Tablespoons cornstarch
5 Tablespoons reserved pineapple juice

  1. Mix as the package directs. Pour batter into a spayed cookie sheet and bake at 350 degrees for 16 to 20 minutes or until cake springs back to the touch. Set aside and cool.
  2. In a medium sauce pan melt butter. Add brown sugar, and drained pineapple. Bring to a boil and cook for 1 minute. Add drained pineapple. In a small bowl stir reserved pineapple juice with cornstarch. Slowly pour into the butter, pineapple mixture. Return to a boil and cook for about 15 minutes until mixture begins to thicken. Cool completely.
  3. Get full recipe on Chef in Training (link here).

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