Southern Pecan Caramel Sauce Recipe

A decadent caramel sauce. Perfect on ice cream or straight from the spoon.


1/3 cup pecans
1 cup sugar
1 tablespoon light corn syrup
3 tablespoons + 1 teaspoon bourbon divided
3/4 cup heavy cream
1 teaspoon fine sea salt or kosher salt

  1. Preheat oven to 300 degrees. Place pecans on a baking sheet and toast for 10-12 minutes until browned and fragrant. Transfer pecans to a cutting board and chop.
  2. Get full recipe >> Southern Pecan Caramel Sauce @ Garlic and Zest

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