Spicy Vegetable Samosas Recipe


2 Tbs olive oil

1 tsp red or yellow curry powder
1 tsp garam masala
1/4 tsp smoked paprika
1 tsp cumin
1/2 tsp chili powder
a scant 1/8 tsp - 1/4 tsp red pepper flakes, depending on how hot and spicy you like your samosas (I go with a level 1/8 tsp, which is plenty hot for me)

1 medium onion, chopped fine
1 medium carrot, chopped fine
2 medium potatoes, peeled and finely diced
2 medium red bell peppers, diced
optional - 1 or more red or green chili peppers to taste, seeded and chopped fine
about 1 Tbs fresh ginger, grated (can substitute about 1/4 tsp dried ground ginger)
1 tsp garlic powder
1 cup water
about 1 1/2 cups green peas, fresh or frozen and thawed
10 egg or spring roll wrappers (to make vegan, look in the freezer section of an Asian market for egg-free wrappers)


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