Vanilla Frosted Funfetti Donuts Recipe (Baked and Super Easy)

Soft and fluffy funfetti donuts are loaded with rainbow sprinkles and topped with a sweet vanilla frosting! Baked, not fried, these can be ready in just 30 minutes!

yield 6 donuts


1 cup + 2 tablespoons all-purpose baking flour
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk (I used almond milk but cow's milk will work)
2 1/2 tablespoons unsalted butter, melted
1 large egg, at room temperature
1/4 cup rainbow sprinkles
For the vanilla frosting:
2 tablespoons heavy cream (more if needed)
1 cup confectioners' sugar
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1/2 cup rainbow sprinkles, for decorating


  1. Preheat oven to 350 degrees (F).
  2. Lightly grease a doughnut pan; set aside.
  3. In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, butter, and egg. Gently fold the wet mixture into the dry mixture until just combined - don't over mix! Gently fold in sprinkles.
  4. Visit Vanilla Frosted Funfetti Donuts (Baked and Super Easy) @ for full instructions.

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