Baked Soft Pretzel Sticks Recipe

Soft, tender, buttery and brushed with a garlic and herb butter… these soft pretzel sticks from scratch taste amazingly good!

Serving: 16 STICKS


1 1/2 cups warm water
1 Tbsp sugar
2 tsp kosher salt
1 package active dry yeast
4 1/2 cups all-purpose flour
4 Tbsp unsalted butter melted
2/3 cup baking soda
1 Tbsp egg yolk beaten with 1 water
Sea salt

3 Tbsp salted butter, melted
1/2 tsp garlic powder
pinch of minced fresh parsley


  1. Combine the water, sugar and salt in the bowl of a stand mixer and sprinkle the yeast on top. Let to sit for 5 minutes or until it foams slightly and smells "yeasty".
  2. Add the flour and melted butter and, using the dough hook attachment, mix on low until well combined. Switch to medium speed and knead about 4 minutes, until the dough is smooth, elastic and pulls away from the side of the bowl.
  3. Visit Baked Soft Pretzel Sticks @ for full instructions.

0 Response to "Baked Soft Pretzel Sticks Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel