Apple Crisp Recipe

This apple crisp is a must every fall! Definitely a family favorite. It's brimming with fresh juicy apples, it has the perfect amount of cinnamon sweetness, and that crisp buttery oat topping is what dreams are made of!

Servings: 6 Servings


1/2 cup (70g) all-purpose flour
1/2 cup old fashioned oats
1/2 cup (110g) packed light-brown sugar
1/2 tsp baking powder
1/4 tsp ground cinnamon
1/4 tsp salt
1/3 cup (76g) unsalted butter , diced into small cubes

Apple filling
2 lbs Granny Smith apples (at room temperature) peeled, cored and sliced thin (about 1/8-inch)
3 Tbsp (42g) unsalted butter , melted
2 Tbsp all-purpose flour
3 Tbsp water
1 Tbsp lemon juice
1/2 tsp vanilla extract
1/4 cup (55g) light-brown sugar
1/2 tsp ground cinnamon
1 pinch salt


  1. Preheat oven to 375 degrees and position oven rack one level below the center. Butter an 8 by 8 inch baking dish (or small casserole dish with a similar size), set aside.
  2. In a mixing bowl whisk together 1/2 cup flour, the oats, 1/2 cup brown sugar, the baking powder, 1/4 tsp cinnamon and 1/4 tsp salt for 30 seconds.
  3. Add diced butter and using clean fingertips, rub butter into dry mixture until it comes together into small crumbles. Transfer to refrigerator to chill while preparing filling. READ MORE

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