Frosted Animal Cookie Cheesecake Recipe

This Frosted Animal Cookie Cheesecake has frosted animal cookies in the crust and throughout the cheesecake! It’s thick, creamy and topped with fun pink-colored white chocolate and sprinkles – much like the animal cookies!



Yield: 12-14 Slices

INGREDIENTS

CRUST
2 1/4 cups (302g) frosted animal cookie crumbs
2 tbsp (28g) salted butter, melted

FILLING
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all purpose flour
1 cup (230g) sour cream, room temperature
1 tbsp vanilla extract
4 large eggs, room temperature
2 cups (208g) chopped frosted animal cookies, divided

WHITE CHOCOLATE GANACHE
6 oz (169g) white chocolate chips
1/4 cup (60ml) heavy whipping cream
Pink gel icing color
Sprinkles

WHIPPED CREAM
1/2 cup (120ml) heavy whipping cream, cold
4 tbsp (29g) powdered sugar
1/2 tsp vanilla extract

INSTRUCTIONS

CRUST
  1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
  2. Read more on lifeloveandsugar.com for full instructions.

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