Pink Brain Mousse in White Chocolate Skulls Recipe


Elegant Halloween dessert cups. White chocolate skulls filled with piped pink cheesecake mousse brains.









Servings: 8





Ingredients





3d skull silicone mold
squeeze bottle with 1/8 to 1/4 inch hole or piping bag with smooth round nozzle
10 oz white melting chocolate
1/2 cup whipping cream
1/4 cup white chocolate chips
4 oz cream cheese softened
1/4 cup confectioner's sugar (powdered sugar)
1/2 tsp vanilla pure extract
2 drops red food coloring (3 for deeper pink)





Instructions





  1. Make the Chocolate Skulls
  2. Place half of the melting chocolate in a glass measuring cup and melt on defrost in 20 second intervals until nearly all is melted. Then stir until the rest dissolves. READ MORE

0 Response to "Pink Brain Mousse in White Chocolate Skulls Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel